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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup chopped onion

  3. 1 teaspoon olive oil

  4. 1 tablespoon corn starch

  5. 1 teaspoon salt --

  6. 1 dash white pepper

  7. 2/3 cup nonfat dry milk powder

  8. 1 cup water

  9. 1 teaspoon dijon mustard or any other

  10. prepared mustard to suit

  11. your taste

  12. 1 cup non-fat cottage cheese

  13. 2 ounces reduced fat cheddar cheese

  14. shredded -- (1/2 cup)

  15. 2 tablespoons lemon juice

  16. 8 ounces noodles -- cooked

Instructions Jump to Ingredients ↑

  1. Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Sauté‚onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.

  2. Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350F oven until hot and bubbly.

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