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Arkansas Barbecue Sauce (2 Gallon Batch)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Water

    2. 1 1/2 cups 240g / 8 1/2oz Brown sugar

    3. 1 1/2 cups 355ml Worcestershire sauce

    4. 1 1/2 cups 355ml Yellow mustard

    5. 1 Catsup

    6. 1/2 cup 118ml Black pepper

    7. 1/2 cup 118ml Dried red pepper flakes

    8. 3 tablespoons 45ml Red wine vinegar

    9. 1 cup 237ml White wine

    10. 1 1/2 cups 355ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass.

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