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Ingredients Jump to Instructions ↓

  1. 1 package chocolate cake mix -- (18 1/4 ounce)

  2. 2 boxes instant chocolate pudding mix -- (3 1/2 ounce)

  3. 1 container frozen whipped topping -- (12 ounce) thawed divided

  4. 6 toffee chocolate candy bars -- divided Maraschino cherries

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare cake according to package direction for (9 x 13 inch baking pan. Cool Prepare pudding in bowl according to package directions. Cut cake into 1 x 1 inch cubes. Line bottom of glass trifle bowl with half of cake cubes. Layer half of pudding over top. Spread half of whipped topping over top. Crumble 3 candy bars on top. Repeat layering. Garnish with maraschino cherries to taste. Chill until ready to serve. Johanna

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