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Cheesiest Potatoes Casserole

  • 1minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 large potatoes, peeled and sliced

  2. 1/3 cup all-purpose flour, divided

  3. 1 (8 ounce) package Cheddar cheese, sliced salt and pepper to taste

  4. 1/2 teaspoon paprika

  5. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees F (120 degrees C). In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish. Bake in preheated oven for 1 hour.

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