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Lemon-Mint Chicken Cutlets on Watercress

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 1/4 pound(s) boneless, skinless chicken breasts , thinly sliced 2 lemons 2 tablespoon(s) olive oil 2 tablespoon(s) fresh mint , chopped Salt and coarsely ground black pepper 1 bag(s) (4 ounces) baby watercress

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Antonis Achilleos

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