Scotch Shortbread I

Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

Preheat oven to 350 degrees F (180 degrees C).

Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet. Preheat oven to 325...

Scotch Shortbread II INGREDIENTS * 2 cups all-purpose flour * 1/4 teaspoon salt * 1/4 teaspoon baking powder * 1 cup butter * 1/2 cup super fine sugar...

Scotch Shortbread This crisp, thick, and buttery cookie is an old-time delicacy from Scotland. If desired, you can tint the dough in assorted colors before chilling. These...