Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter

  2. 1/2 cup confectioners' sugar

  3. 1/3 cup white rice flour

  4. 2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet. Preheat oven to 325...

  5. Scotch Shortbread II INGREDIENTS * 2 cups all-purpose flour * 1/4 teaspoon salt * 1/4 teaspoon baking powder * 1 cup butter * 1/2 cup super fine sugar...

  6. Scotch Shortbread This crisp, thick, and buttery cookie is an old-time delicacy from Scotland. If desired, you can tint the dough in assorted colors before chilling. These...


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