Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Salt

  2. 1 teaspoon 5ml Cayenne pepper

  3. 1 teaspoon 5ml Paprika

  4. 1/2 teaspoon 2 1/2ml White pepper

  5. 1/2 teaspoon 2 1/2ml Black pepper

  6. 1/2 teaspoon 2 1/2ml Oregano

  7. 1/4 teaspoon 1 1/3ml Garlic powder

  8. 1/4 teaspoon 1 1/3ml Onion powder

  9. 1/2 cup 118ml Lemon juice

  10. 1/4 cup 59ml Vegetable oil

  11. 4 Skinless boneless chicken breast halves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine dry spices in small bowl. In a shallow glass dish large enough to hold chicken in a single layer, place lemon juice and oil. Add half of spice mix; stir to combine. Add chicken breasts, turning to coat both sides. Marinate 30 to 60 minutes at room temperature or 2 to 3 hours in the refrigerator, covered. Drain chicken from marinade and sprinkle both sides with remaining seasoning mix. Place breasts on hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.


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