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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B9, H, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/8 cup peanut oil

  2. 4 1/2 cups raw diced potatoes

  3. 1/4 cup tomato paste

  4. 1/2 cup water

  5. 1 teaspoon salt

  6. 1 teaspoon paprika

  7. 1 small onion, chopped

  8. 1 tablespoon parsley

Instructions Jump to Ingredients ↑

  1. This recipe for Easiest Armenian Potato Bake was submitted by Sara.

  2. Stir all ingredients together carefully and pour into a greased casserole dish.

  3. Bake at 325°F (160°C) for 1 hour or until potatoes are tender and top is golden.

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