Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) strawberry gelatin

  2. 1 cup boiling water

  3. 1 can (14 ounces) jellied cranberry sauce

  4. 3 cups cubed cooked chicken

  5. 1 cup diagonally sliced celery

  6. 1 jar (2 ounces) chopped pimiento, drained

  7. 1 tablespoon grated lemon peel

  8. 3/4 cup mayonnaise Salt and pepper to taste Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in water. In a saucepan, soften cranberry sauce over low heat. Add to gelatin mixture. Stir well. Pour into a greased 3-cup ring mold. Chill until firm, about 4 hours. In a large bowl, combine chicken, celery, pimiento, lemon juice and rind with mayonnaise. Season with salt and pepper if desired. Chill until ready to serve. Unmold cranberry salad onto a lettuce-lined platter. Fill center with chicken salad. Serve immediately. Yield: 6 servings.


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