Buckets Honey Jalapeno BBQ Sauce

1 cup whiskey

4 tablespoons butter

12 small jalape?os, diced, seeds removed

32 ounces store-bought barbecue sauce

4 tablespoons cayenne pepper

1 cup honey

In small saucepan, carefully heat whiskey over medium heat until it catches on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey reduction.

Add the butter, jalape?os, barbecue sauce, cayenne and honey and simmer for one hour, stirring frequently.

Makes about 8 cups.

1/2 cup 181 calories,

4 g fat,

8 mg cholesterol,

2 g protein,

28 g carbohydrates,

1 g fiber,

494 mg sodium,

24 percent calories from fat