Ingredients Jump to Instructions ↓

  1. 1 pkg refrigerated piecrusts

  2. 6 cups peeled, cored and sliced apple s

  3. 3/4 cup plus 1 tbsp sugar , divided

  4. 2 tbsp all-purpose flour

  5. 1 1/2 tsp apple -pie spice

  6. 1/4 tsp salt

  7. 2 tbsp butter , chilled, cut into small pieces

  8. 1 1/2 tbsp milk or cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°. Fit 1 piecrust into a 9-inch pie dish. Mix apples, ¾ cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple pie mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40 to 45 minutes.


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