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Ingredients Jump to Instructions ↓

  1. 1 tablespoon/15 ml vegetable oil

  2. 2 onions, finely chopped

  3. 6 cloves garlic, minced

  4. 1 tablespoon/15 ml chili powder

  5. 1 teaspoon/5 ml cracked black peppercorns

  6. 1 cup/250 ml tomato-based chili sauce

  7. 1/4 cup/50 ml packed brown sugar

  8. 1/4 cup/50 ml cider vinegar

  9. 1 tablespoon/15 ml Worcestershire sauce

  10. 1 teaspoon/5 ml liquid smoke

  11. 1 boneless pork shoulder, trimmed of excess fat, about 3 pounds (1 1/2 kg)

  12. Kaiser or onion buns, halved and

Instructions Jump to Ingredients ↑

  1. tablespoon/15 ml vegetable oil

  2. onions, finely chopped

  3. cloves garlic, minced

  4. tablespoon/15 ml chili powder

  5. teaspoon/5 ml cracked black peppercorns

  6. cup/250 ml tomato-based chili sauce

  7. 1/4 cup/50 ml packed brown sugar

  8. 1/4 cup/50 ml cider vinegar

  9. tablespoon/15 ml Worcestershire sauce

  10. teaspoon/5 ml liquid smoke

  11. boneless pork shoulder, trimmed of excess fat, about 3 pounds (1.5 kg)

  12. Kaiser or onion buns, halved and

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