Ingredients Jump to Instructions ↓

  1. 1 cup black gram dal -- peeled and broken

  2. 1/4 kilogram oil salt -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Soak black gram dal for 5 hours in water. Clean. Remove from water. Grind until thick and soft. Add salt.

  2. Make a dumpling the size of a big lemon, place each in your palm, pat until round and make a hole in the center.

  3. Deep fry until light brown.


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