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Ingredients Jump to Instructions ↓

  1. 1 pound wide egg noodles, preferably flat, not curly

  2. 8 large eggs

  3. 3 cups sour cream

  4. 1 1/2 pounds pot cheese or large curd cottage cheese

  5. 1 1/2 cups (3 sticks) butter, melted

  6. 1 teaspoon salt, plus more for the pot

  7. 1/2 teaspoon freshly ground black pepper

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