• 6servings
  • 20minutes
  • 82calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fresh, ground spicy pork sausage

  2. 1 (16 ounce) package shredded Cheddar cheese

  3. 2 cups baking mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

  3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.


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