Ingredients Jump to Instructions ↓

  1. 1/2 c All-purpose flour

  2. 2/3 c Granulated sugar

  3. 1 ts Cinnamon

  4. 1 ts Baking powder

  5. 1/4 ts Salt

  6. 1/4 ts Cloves

  7. 1/4 ts Nutmeg

  8. 2/3 c Soft butter or margarine

  9. 1/2 c Orange marmalade

  10. 3 Eggs

  11. 1/3 c Milk

  12. 1 tb Fresh lemon juice

  13. 1/2 c Chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preparation time: 10 min. Baking time: 55 to 60 min. Oven temperature: 350 degrees F. This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it’s called ‘ Jam Cake’. For one Bundt cake, 10 to 12 servings, you will need: Vanilla wafer crumbs Sliced oranges, for garnish Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball. Beat until cooled and creamy. Preparation: 1. In the large bowl of an electric mixer, combine the flour, sugar, cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts.

  2. Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes.

  3. Butter an 8 1/2-inch (10-cup) tube type pan. Dust with vanilla wafer crumbs.

  4. Pour batter into the prepared pan.

  5. Bake at 350 degrees F for 55 minutes or just until a skewer inserted in the center comes out clean.

  6. Remove from the oven. Cool 5 minutes.

  7. Turn out of pan and finish cooling on a rack.

  8. Glaze with Caramel Frosting and garnish with sliced fruit. Source: Great American Recipes. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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