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Ingredients Jump to Instructions ↓

  1. 2 cups 396g / 13oz White sugar

  2. 1/4 cup 15g / 1/2oz Flour

  3. 2 cups 474ml Water

  4. 1 teaspoon 5ml Vanilla extract

  5. 2/3 cup 73g / 2.6oz Cocoa

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 2 tablespoons 30ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla ice cream! This recipe yields ?? servings.

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