Dijon and Swiss Pizza with Smoked Sausage | Recipe Finder

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30minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 package Hillshire Farm Smoked Sausage
2 packages (14 ounces each) 12-inch size Italian pizza crust
1/2 cup Dijon mayonaise
2 cups (8 ounces) shredded Swiss cheese
1/2 cup chopped red or green bell pepper
1/2 cup chopped green onion

Instructions Jump to Ingredients ↑

Preheat oven to 425 F. Cut sausage into 1/4" slices. Place crusts on 2 baking sheets; spread 1/4 cup Dijon mayonnaise on each crust.
Top each pizza with 1/2 each of sausage, cheese, peppers and green onions.
Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.

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