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Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) no-salt-added tomato paste

  2. 1/2 cup dry red wine

  3. 1/2 cup water

  4. 1 clove garlic, minced

  5. 1/2 tsp dried basil leaves

  6. 1/4 tsp dried oregano

  7. 1/4 tsp salt

  8. 1 pound ground turkey breast

  9. 1 cup oatmeal

  10. 1/4 cup liquid egg substitute

  11. 1/2 cup shredded zucchini

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Combine the tomato paste, red wine , water, garlic , basil , oregano , and salt in a small saucepan. Bring to a boil, and reduce the heat to low. Simmer, uncovered, for 15 minutes. Set aside.

  3. Combine the turkey , oatmeal, egg substitute, zucchini , and 1/2 cup of the tomato mixture in a large bowl. Mix well.

  4. Shape into a meat loaf , and place in an ungreased 8- x 4-inch loaf pan. Bake for 45 minutes. Discard any drippings. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf. Bake for 15 minutes longer. Remove to a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.

  5. Yield: 8 servings Per Serving: 188 cal, 12 g pro, 12 g carb, 10 g fat, 3 g sat. fat, 39 mg chol, 2 g fiber, 244 mg sodium Recipe from: The South Beach Diet : The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur S. Agatston M.D. (Ballantine Books)

  6. Copyright 2003 by Arthur S. Agatston M.D. Reprinted with express written permission.

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