Ingredients Jump to Instructions ↓

  1. 2 Tb. Cocoa

  2. 2 Tb. Raw Sugar Milk

Instructions Jump to Ingredients ↑

  1. Fill a medium Bullet cup about 3/4 full of ice. Add cocoa and sugar. Pour in milk until it rests just above the ice. Place cup on your Bullet and grind. Grind until you can't hear the large chunks of ice breaking. Take off of bullet and enjoy! Yield: serves 0 Notes: A medium Bullet cup is about the size of a regular glass.


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