Spaghetti Martini

Title: SPAGHETTI MARTINI

Categories: Pasta, Alcohol, Italian

Yield: 6 servings

3 Tbsp butter

1 Tbsp olive oil

2 shallots, minced

4 cloves,

1 jalapeno pepper, chopped

2 medium tomatoes, chopped

4 oz Vodka

2 Tbsp fresh lime juice

2 tsp tomato paste

1/2 tsp white

1/4 tsp whole coriander, ground

1 tsp salt

1 red bell

1-1/2 cups heavy cream

1/3 cup fresh finely chopped cilantro

3 Tbsp

1 lb fresh spaghetti Sliced Black Olives

6 sprigs

fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and saute

2 min. Add the jalapeno and saute

30 sec. Add the tomatoes, Vodka,

vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes.

Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add

the fresh cilantro and parsley, followed by the parmesan and simmer maybe

another minute. Keep mixture warm until served. Serve pasta and top

generously with sauce, freshly grated parmesan, olives and a sprig of fresh

cilantro. Crushed red pepper is optional.

End Recipe Export-

þ SLMR 2 þ

-- WM v3.10/92-0268

969-1914 (1:261/1165)

2 Date:

11-24-93 (10:36) Number:

184 From: JUNE HOFFMAN

41 To: SHEILA MURPHY Recvd: NO Subj: Meat Conf: (6) Cooking --