Italian Parmesan Potatoes -

1/8's

2 ts Olive oil

1/4 ts Italian seasoning

1/8 ts Salt

1/8 ts Garlic powder

1/8 ts Paprika

2 -3 Tbs. parmesan cheese

14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds. Place foil packet on gas frill over medium heat or on charcoal grill

4-6 inches from medium-high heat. Cook

30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional

3-5 minutes, or until cheese is melted. Serve immediately. OVEN DIRECTIONS: Heat oven to

450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional

3-5 minutes or until cheese is melted. Nutritional info: per

1/4 serving-- calories,

230. 5 gm fat. Dietary exchanges per

1/4 serving.. 1 bread,

1 fat,

30 optional cal. Source: Pillsbury Fast and Healthy Magazine, May/June

1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY