Ingredients Jump to Instructions ↓


  2. 1 graham cracker pie crust

  3. 3 or 4 lg. bananas

  4. 1 c. cold milk

  5. 1 (8 oz.) container sour cream

  6. 1 pkg. vanilla instant pudding (4 serving size)

  7. Cool Whip (opt.)


  9. Line pie crust bottom and sides with slices of banana. In a mixing bowl combine cold milk and sour cream with electric mixer until well blended. Add vanilla instant pudding to milk/sour cream mixture until the mixture begins to thicken. Pour into the pie crust. Garnish with a few banana slices. Refrigerate until ready to serve. (This is better the second day.) May also serve with a dollop of Cool Whip on top when ready to serve.


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