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Thai Chicken Skewers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 49g / 1.7oz Smooth peanut butter

    2. 2 tablespoons 30ml Finely-chopped onion

    3. 2 tablespoons 30ml Fresh lemon juice

    4. 1 1/2 teaspoons 7 1/2ml Soy sauce

    5. 1 Garlic clove - finely chopped

    6. 1/2 teaspoon 2 1/2ml Dried coriander

    7. 1 teaspoon 5ml Tabasco brand Pepper Sauce

    8. 2 tablespoons 30ml Finely-chopped parsley

    9. 1 lb 454g / 16oz Boneless skinless chicken breasts - cut 1" pieces Wooden skewers

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium bowl, combine first 8 ingredients. Add chicken pieces and toss to coat. Cover and refrigerate 6 to 8 hours or overnight. After marinating, thread chicken on wooden skewers. Grill or broil 6 to 8 minutes, turning frequently. Do not overcook. Serve warm on skewers. This recipe yields 30 to 35 pieces.

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