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Ingredients Jump to Instructions ↓

  1. 1 1/2 gallons water

  2. 4 tablespoons Cajun seasoning

  3. 4 tablespoons seasoned salt

  4. 4 pounds pork baby back ribs

  5. 1 (18 ounce) bottle barbeque sauce

  6. 2 tablespoons minced garlic

  7. 2 tablespoons Cajun seasoning

  8. 2 tablespoons seasoned salt

  9. 6 tablespoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preheat grill for medium heat. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

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