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Holiday Oyster Stew

  • 8servings
  • 367calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) unsalted butter

  2. 2 shallots , minced

  3. 1 medium yellow onion , minced

  4. 5 cup(s) minced celery

  5. 1 quart(s) half-and-half

  6. 1 quart(s) milk

  7. 1/4 teaspoon(s) cayenne pepper

  8. 1 teaspoon(s) salt

  9. 1 teaspoon(s) cracked black pepper

  10. 2 pint(s) fresh, raw, shucked oysters , liquor reserved

  11. 2 tablespoon(s) 1-inch-long pieces chives

Instructions Jump to Ingredients ↑

  1. Make the soup: Melt butter in a soup pot over medium heat. Sauté the shallot, onion, and celery until soft -- about 5 minutes. Stir in half-and-half, milk, cayenne, salt, and pepper. Heat to just under a boil. Add oysters and their liquor. Simmer just until the oysters begin to curl on the edges -- about 5 minutes. Ladle into soup bowls and sprinkle with chives, if desired.

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