Low Cal Pumpkin Cheese Pie

Title: LOW CAL PUMPKIN CHEESE PIE

Categories: Diabetic, Desserts, Pies

Yield: 8 servings

1 Recipe unbaked pie shell

(recipe follows)

8 oz Cream cheese softened

2 tb Granulated sugar replacement

1 ts Vanilla extract

1 Egg

1 1/2 c Unsweetened pumpkin puree

1 c Evaporated skim milk

2 Eggs

2 tb Granulated suagr replacement

1 ts Cinnamon

1/4 ts Ea ground nutmeg & ginger

2 T replacement

1 egg in a bowl.

stir well.Spread into bottom of the pie shell.

Combine the pumpkin,milk and remaining ingredients in

a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over

65-70 minute

or until a tester comes out clean.

1/8 pie:

173 for the filling

120 for 293 diabetic exchanges: for the shell

1 fat for the filling:

1 high-fat meat,

1 fat,

fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her

Meal-Master --