->Veg Cheese <-

1 cup water

2 small cloves roasted garlic

2 T fresh lemon juice

1 - 2 T tahini

1/4 cup nutritional yeast

3 T quick-cooking rolled oats

1 T arrowroot or cornstarch

1/8 t dry mustard

1 1/2 t onion powder

1/2 t salt, or salt-free seasoning

Place all ingredients in a food processor or blender, and process

until completely smooth. Pour into a small saucepan and cook over

medium heat, stirring constantly, until smooth and thick.

Cook the sauce until you reach the consistency you want - it will

thicken right up to a spread if you let it. If you're going to

have it sit while you assemble the pizza, stop cooking when it's

a little on the thin side and cover the pot. It thickens as it

cools.