Ingredients Jump to Instructions ↓

  1. 1 cup double-strength brewed coffee or espresso (see Tip)

  2. 1 cup low-fat milk

  3. 2 tablespoons unsweetened natural cocoa powder (not Dutch-process), plus more for sprinkling

  4. 2-3 tablespoons pure maple syrup

  5. 1/8 teaspoon vanilla extract

  6. 1-2 ice cubes, if needed

Instructions Jump to Ingredients ↑

  1. Freeze coffee in an ice cube tray until firm, at least 4 hours or overnight. Combine the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender. Pulse until smooth, adding plain ice cubes if you want it thicker or a little water if you want it thinner. Divide between 2 glasses, dust with a little cocoa powder, if desired, and serve immediately.


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