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Shrimp Dumplings - Northern Style

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound shrimp -- minced

  3. 1/4 cup Shao Hsing wine -- (or sherry)

  4. 1/2 pound bean sprouts or 1/2 pound Chinese cabbage -- (or combo),

  5. -- shredded 12 green onions -- finely chopped

  6. 2 tablespoons ginger root -- finely chopped

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and let stand in refrigerator at least 2 hours.

  2. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

  3. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered.

  4. Steam for 10-12 minutes.

  5. Serve with your favorite dipping sauce.

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