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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB1, B6, C
    MineralsNatrium, Chlorine

    Ingredients Jump to Instructions ↓

    1. 1/4 cup fat-free mayonnaise

    2. 1/4 cup plain fat-free yogurt

    3. 1 teaspoon chopped fresh oregano

    4. 1 teaspoon chopped fresh tarragon

    5. 1 teaspoon lemon juice

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon pepper

    8. 4 (6 ounce) tuna steaks

    Instructions Jump to Ingredients ↑

    1. Combine first five ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna. Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat. this should leave the steaks medium-rare. Do not overcook. Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.

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