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Ingredients Jump to Instructions ↓

  1. 1 pound beef sirloin steak -- ( 1 inch thick)

  2. 2 tablespoons oil

  3. 1 tablespoon fresh lemon juice

  4. 1 tablespoon water

  5. 2 teaspoons Dijon mustard

  6. 1 teaspoon honey

  7. 1/2 teaspoon dried oregano

  8. 1/4 teaspoon pepper

  9. 1 medium green -- yellow, or red bell -- pepper, cut into 1 -- inch 8 large mushrooms

Instructions Jump to Ingredients ↑

  1. Preparation : Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and mushrooms on each of 4 12-inch skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Grill kabobs over medium coals for 8 to 11 minutes for rare to medium, turning occasionally. Season with salt, if desired.

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