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Ingredients Jump to Instructions ↓

  1. Chopped fresh cilantro

  2. 4 cups chicken broth or homemade chicken stock

  3. 1 medium anaheim, poblano or jalapeno chile, seeded, veins removed, chopped (depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeno.)

  4. 6 (6-inch) corn tortillas, preferably a little old and dried out

  5. 1 1/2 cups shredded cooked chicken

  6. 1/4 cup grapeseed oil, peanut cooking oil, other high smoke-point oil

  7. 1 can (14 1/2 oz) diced tomatoes, undrained

  8. 1 lime, cut into wedges

  9. 1 ripe medium avocado

  10. 1 small onion, chopped ( 1/2 cup)

  11. 1/2 tsp coarse salt (kosher or sea salt)

  12. 2 cloves garlic, finely chopped

  13. 1/2 cup shredded cheese (2 oz) Ingredients

  14. 1 large clove, finely chopped fresh garlic

  15. 1 cup Mexican cheese, divided

  16. 1 tbsp vegetable oil

  17. 1/4 cup thick & chunky salsa

  18. 1 cup sliced fresh mushrooms

  19. 2 tsp margarine or butter

  20. 1 cup red bell pepper strips

  21. 4 (8") soft taco-size flour tortillas Ingredients

  22. 2 hard-cooked eggs, peeled and chopped

  23. 1/2 cup shortening

  24. 1/2 cup raisins

  25. 2 tbsp olive oil

  26. 1 quart oil for frying, or as needed

  27. 1 1/2 pounds ground beef

  28. 1 1/4 cups water, or as needed

  29. 1 tbsp white vinegar

  30. 1 pinch salt

  31. 1/2 tsp ground black pepper

  32. 1 small onion, chopped

  33. 1 tbsp cumin

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