Ingredients Jump to Instructions ↓

  1. 1 1/2 c Mung bean sprouts

  2. 1 lb Ground beef

  3. 1 Egg

  4. Salt and pepper to taste Mayonnaise Ketchup 6 Hamburger buns

  5. -Tools Mixing bowl lg Frying pan Spatula Aluminum foil Platter

  6. 6 worm slurpers. Sicko serving suggestion: Use a clean hole ouncher to punch holes in lettuce garnish. From the Book: Gross Grub by Cheryl Porter Random House ISBN

  7. 0-679-86693-0 Shared by Carolyn Shaw


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