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Ingredients Jump to Instructions ↓

  1. 1 Pound 1/4 teaspoon 1 1/3ml Salt

  2. 1/4 teaspoon 1 1/3ml Cayenne pepper

  3. 1 Spaghetti sauce - (28oz)

  4. 1 -- (14 1/2oz) stewed tomatoes, chopped (undrained)

  5. 10 oz 284g Spinach - frozen, thawed and drained

  6. 1 Ricotta cheese

  7. 1/4 cup 36g / 1 1/3oz Grated parmesan cheese

  8. 1 Egg - beaten

  9. 10 Uncooked lasagna noodles

  10. 1 1/2 cups 219g / 7.7oz -- (6oz) mozzarella cheese, shredded

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