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Kotopoulo me elies (chicken casserole with olives) recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 broiler-fryer chicken

    2. 3 tablespoons olive oil

    3. 2/3 cup red wine

    4. 1 stick cinnamon

    5. 3 cloves

    6. 2 whole allspice

    7. 1 bay leaf

    8. 1 (14 ounce) can tomatoes

    9. 16 black or green olives Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. : Wash and dry chicken. Season with salt and pepper and fry in the olive oil. Pour wine into the pan, add spices, bay leaf and tomatoes. Cover and simmer for 1 hour or until the meat is tender. Add olives the last 10 minutes, by which time the sauce should be thick. Serve with rice or pasta.

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