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Fritter, French

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 41A-- 2 Eggs;separated

    2. 2/3 c Milk

    3. 1 c Flour;sifted

    4. 1/2 ts Salt

    5. 1 tb Butter;melted

    6. 2 tb Lemon juice

    7. 1 Lemon;rind grated

    8. 2 tb Sugar

    9. 4 Apples;oranges;pineapple;

    Instructions Jump to Ingredients ↑

    1. Figs ;or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter; Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375 degrees. Drain and serve hot with 10xsugar, or a sweet syrup or sauce. Source: Very old Betty Crocker Cook Book. Good Luck and Enjoy from Joni in S.Jersey --

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