Ingredients Jump to Instructions ↓

  1. 12 Fresh corn

  2. 4 cups 948ml Water

  3. 4 cups 792g / 27oz Sugar

  4. 1 -- liquid fruit pectin

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain liquid through cheesecloth. If neccessary, add water to make 3 cups. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store. Makes 3 cups.


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