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west bend dijon rye bread [abm]

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 80 deg

  3. 1 tablespoon Veg oil

  4. 2 tablespoons Molasses

  5. cup Dijon mustard

  6. 1 3/4 cup All purpose flour

  7. cup Whole wheat flour

  8. cup Medium rye flour

  9. 1 teaspoon Instant coffee

  10. 1 teaspoon Salt

  11. 2 teaspoons Active dry yeast

Instructions Jump to Ingredients ↑

  1. Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.

  2. From the West Bend ABM manual. Posted by Jim Weller.

  3. Submitted By JIM WELLER On 11-04-95

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