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Danish Pastries

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 cups unsalted butter, softened and divided

    2. 3 cups all-purpose flour

    3. 1/8 tsp. salt

    4. 1/4 cup cold water

    5. 1 cup whole milk

    6. 1/4 cup granulated sugar

    7. 1 tsp. almond extract

    8. 3 large eggs Glaze:

    9. 1-1/2 cups powdered sugar

    10. 2 tbsp. unsalted butter, softened

    11. 1 tbsp. whole milk

    12. 2 tsp. vanilla extract Topping:

    13. 1 cup sliced almonds, toasted

    14. 2 tbsp. powdered sugar

    Instructions Jump to Ingredients ↑

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