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Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped slivered almonds

  2. 3 tablespoons margarine or butter

  3. 12 vanilla creme-filled finger sandwich cookies, crushed

  4. 1 quart (4 cups) spumoni ice cream, slightly softened

  5. 1/2 cup hot fudge ice cream topping

  6. 1/2 cup whipping cream, whipped

  7. 8 maraschino cherries with stems

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