• 2servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 teaspoons cornstarch

  3. 1/2 cup cocoa

  4. 2 teaspoons vanilla extract

  5. artificial sweetener -- equivalent to 8

  6. -- teaspoons sugar.

Instructions Jump to Ingredients ↑

  1. Whisk the cornstarch and cocoa into 2 cups of cold water in a saucepan. Bring to a boil, whisking constantly, and cook over medium-low heat until thickened, about 2 minutes.

  2. Remove from the heat and stir in the vanilla extract and sweetener. Store in a screw-top jar in the refrigerator for up to six weeks.

  3. This is a good sauce as a topping over ice cream, cake or poached pears, or stir some into a glass of milk for a quick pick me up chocolate drink.


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