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Cinnamon Rice Flan

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large eggs

    2. 1 cup cooked rice

    3. 1 cup milk

    4. 1 (14-ounce) can sweetened condensed milk

    5. 1 teaspoon vanilla extract

    6. 1 tablespoon granulated sugar

    7. 1 teaspoon ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well. Pour into 8 greased individual custard cups or ramekins. Combine sugar and cinnamon; sprinkle on top. Set cups in large baking pan; pour 1-inch hot water into pan. Bake at 350°F (175°F) for 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.

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