Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 1 cup cooked rice

  3. 1 cup milk

  4. 1 (14-ounce) can sweetened condensed milk

  5. 1 teaspoon vanilla extract

  6. 1 tablespoon granulated sugar

  7. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well. Pour into 8 greased individual custard cups or ramekins. Combine sugar and cinnamon; sprinkle on top. Set cups in large baking pan; pour 1-inch hot water into pan. Bake at 350°F (175°F) for 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.


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