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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 9 ounces cut green beans; frozen -- (1pk)

  3. 1/3 cup water -- boiling

  4. 1 beef bouillon cube

  5. 1 teaspoon dillweed or dill seed

  6. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.

  2. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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