Ingredients Jump to Instructions ↓

  1. 1 can sweetened condensed milk

  2. 2 small cartons of heavy cream

  3. 200 grams of shelled pistachio nuts

  4. 1/2 tsp. cardamom powder (elaichi)

  5. A few pistachio and almond flakes to garnish on top

Instructions Jump to Ingredients ↑

  1. Blend the first four ingredients in a blender until finely mixed.

  2. Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.

  3. Before serving, garnish with pistachio and almond flakes.=20


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