Ingredients Jump to Instructions ↓

  1. 4 bananas , unpeeled and halved lengthwise

  2. 4 tablespoon(s) butter , melted

  3. 1 pint(s) vanilla ice cream (or your favorite flavor)

  4. 1/2 cup(s) chocolate syrup

  5. 1 Butterfinger or Heath candy bar , chopped Whipped cream , for garnishing

Instructions Jump to Ingredients ↑

  1. Preheat grill. Brush cut sides of bananas with melted butter, then lay them (cut side down) on hot grill grate. Cook over medium-high heat until bananas are golden brown and grill marks show, about 2 minutes. Turn, skin side down; grill until tender, 2 more minutes.

  2. To assemble the sundaes, take the bananas out of their skins and arrange two halves in each of 4 bowls. Scoop some ice cream into each bowl. Drizzle with chocolate sauce and sprinkle with chopped candy. Garnish with whipped cream, if you wish.


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