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Creamy Mustard Pork Chops

  • 25minutes
  • 370calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Jonathan apple , sliced

  2. 1 Granny Smith apple , sliced

  3. 1 onion , slivered

  4. 1 clove(s) garlic , minced

  5. 4 1/2-inch-thick, bone-in pork chops (1 1/2 pounds)

  6. 1 tub(s) (10-ounce) PHILADELPHIA Original Cooking Creme

  7. 2 tablespoon(s) GREY POUPON Harvest Coarse Ground Mustard

  8. 1/4 cup(s) milk

  9. 1 tablespoon(s) chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 minutes or until onions are crisp-tender. Remove from skillet; cover to keep warm. Add chops to skillet; cook 4 minutes on each side or until done (160 degrees F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 minutes or until heated through. Serve chops with apple mixture. Each serving contains: 15%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 6%DV iron.

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