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Ingredients Jump to Instructions ↓

  1. 1 can Campbell's Cream of Chicken with Herbs Soup

  2. 1 pkg. (about 9 oz.) frozen mixed vegetable s, thawed

  3. 1 cup cubed cooked chicken , canned or frozen

  4. 1/2 cup milk

  5. 1 egg

  6. 1 cup all-purpose baking mix , Bisquick

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Mix soup, vegetables and chicken in 9" pie plate. Then mix milk, egg and baking mix, until well blended. Pour over chicken mixture. Bake 30 min. or until golden.

  3. Lynn Byers McClellan

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