Tomato Relish

Title: TOMATO RELISH

Categories: Relishes, Tomatoes, Vegetables

Yield: 2 servings

18 ea Firm Ripe Tomatoes

1 ea Stalk Celery

4 ea Med. Onions

2 ea Sweet Green Peppers

2 ea Sweet Red Peppers

1/3 c Salt

2 1/4 c Granulated Sugar

1/2 ts Ground Cloves

2 ts Cinnamon

1/2 ts Black Pepper

2 tb Mustard Seed, Tied In Bag

1 1/2 c Apple Cider Vinegar

Peel tomatoes, then chop into small pieces. Chop

celery, onions, and peppers into fine pieces. Mix

together the vegetables and salt. Place in

refrigerator overnight. Drain thoroughly in the

morning. Combine sugar, spices and vinegar, making

sure the sugar is dissolved, in a large saucepan.

Bring to a boil and simmer 3 minutes. Add vegetables

and return to a boil. Simmer for 10 more minutes,

stirring occasionally. Remove cheesecloth bag holding

mustard seeds. Spoon into hot sterilized jars and seal. --