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Egg Noodles in Oyster SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 120 g 2 pcs

    2. 80 g 2 slices, fried, shredded

    3. 25 g 1/2 pc

    4. 1 pc

    5. 3 tbsp Pure Sesame Oil

    6. 2 tsp

    Instructions Jump to Ingredients ↑

    1. Pan-fry egg in oil to form a thin sheet. Shred finely and set aside. Cook egg noodles in boiling water according to packet instructions or until tender. Drain and put on a serving plate. Add all ingredients and seasoning mix to egg noodles. Mix well and serve hot. * Can increase the amount of oyster sauce according to personal preference.

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