Ingredients Jump to Instructions ↓

  1. 120 g 2 pcs

  2. 80 g 2 slices, fried, shredded

  3. 25 g 1/2 pc

  4. 1 pc

  5. 3 tbsp Pure Sesame Oil

  6. 2 tsp

Instructions Jump to Ingredients ↑

  1. Pan-fry egg in oil to form a thin sheet. Shred finely and set aside. Cook egg noodles in boiling water according to packet instructions or until tender. Drain and put on a serving plate. Add all ingredients and seasoning mix to egg noodles. Mix well and serve hot. * Can increase the amount of oyster sauce according to personal preference.


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